Honey bee keeping, also known as apiculture, is the practice of housing and caring for honey bee colonies. It involves managing bee colonies to produce honey, beeswax, and other bee products, as well as to facilitate pollination of crops and plants.
Objectives:
- Equip beekeepers with modern beekeeping techniques for efficient honey production, processing, and value-added product development.
- Raise awareness about the ecological importance of bees and promote sustainable beekeeping practices to safeguard biodiversity and ecosystem health.
- Promote entrepreneurship by promoting the production and marketing of value-added bee products, including medicinal and forest honey and its derivatives.
- To equip beekeepers and stakeholders with the necessary knowledge, skills, and resources to effectively incorporate tourism into their operations.
- Train about a honey traceability mechanism to ensure product quality, safety, and authenticity, thereby enhancing consumer confidence and market competitiveness.
1. Hive management
2. Feeding management
3. Pests and Disease Management
4. Harvesting and Processing
5. Storage and Packaging of Honey